ANSC2013: Beginning Livestock Judging

2 Credits

Visual evaluation of beef cattle, swine, and sheep for type, muscling, degree of finish, structure, and soundness. Short oral presentations. Preparation for collegiate livestock judging competition.

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A Average (3.939)Most Common: A (83%)

This total also includes data from semesters with unknown instructors.

12 students
WFDCBA

  • 6.00

    /6

    Recommend

  • 6.00

    /6

    Effort

  • 6.00

    /6

    Understanding

  • 6.00

    /6

    Interesting

  • 6.00

    /6

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